venison and game butchers derby

Telephone:01332 331548

Venison & Game Butchery Courses

venison butchery courses in derby Expert venison butchery courses in Derby.

Do you want to learn more about venison butchery or just more about venison:? Here at our Midlands Wild Meat Butchery in Derby, we run monthly venison butchery courses usually taking place on the last Saturday of every month.

You will be greeted on arrival by breakfast rolls filled with our in-house recipe Wild Boar and Venison sausages. Lunch will be a fantastic venison casserole made with local veg and wild venison. During the day you will be taught how to butcher, prepare and present a full deer into some fantastic roasting joints, steaks, braising steak and mince, you will also be taught how to choose a particular cut and how best to cook it.

Our courses are limited to just four places in order to give you a hands on experience with plenty of help and advice. At the end of the day you will take home the half carcass you have butchered, vacuum packed and ready cooking or suitable for the freezer.

The cost of all of this is just £185 per person including your breakfast, lunch and all teas and coffee during the day.

Sausage making course

We also offer an evening Sausage making course lasting approximately two hours where you will learn how to select and prepare the ingredients, right up to stuffing and preparing the sausage, after which you will have 2kg of sausage to take home.

Cost of the course is £55.00.

Faggots (Savoury Ducks) & Black Pudding making course

derby butchery classes

This is also an evening course where you will be taught how to select and prepare the ingredients, roll and wrap your faggots and how to make traditional black pudding.

Cost of the course is £55.00.

To book on one of our venison butchery courses, visit our Contact Page.

Book a Course

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Opening Hours

Monday to Saturday:
9:30am - 4:30pm

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If you have any questions please call us on 01332 331548 or fill out our simple enquiry form.

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A little about Midlands Wild Meat ...

Wild sourced UK venison is a highly sustainable choice, because here in the UK we have thriving deer populations living in the wild. Recent estimates are that our deer populations are growing between 4 and 8% per year depending on which species.

Now due to our deer no longer having any natural predators, they need to be managed to ensure they stay healthy and are kept in balance with their environment. We also have extremely high standards in relation to our deer management practices and our commitment to from field to fork traceability and food safety. As well as keen regards to the legal protections which ensure that our wild deer are indeed humanely managed.

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